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Culinary
Chef – Kitchen Operation
Gain the knowledge and hands-on skills required to work professionally in a five-star hotel kitchen. This program focuses on cooking techniques, food hygiene, HACCP principles, and efficient kitchen operations, preparing trainees to deliver high-quality dishes while maintaining safety, organization, and professional hospitality standards.
12 weeks
Beginner to Advanced
Certified
Small Groups
Duration12 weeks
Program Modules
1
Kitchen Organization & Workflow
Understand the structure, sections, and workflow of a professional kitchen.
2
Food Safety & HACCP
Apply hygiene standards, food safety practices, and HACCP procedures.
3
Cooking Techniques
Practice basic and advanced cooking methods and food preparation techniques.
4
Kitchen Operations & Cost Control
Manage production, inventory, documentation, and cost control efficiently.
What You'll Learn
Knowledge
Understand the structure and workflow of a professional kitchen.
Explain food hygiene standards and HACCP procedures.
Identify cooking methods and preparation techniques.
Understand principles of production management, storage, and cost control.
Skills
Use kitchen tools and equipment safely and efficiently.
Prepare, cook, and present dishes according to professional standards.
Maintain cleanliness, organization, and sanitation practices.
Perform inventory tracking and documentation tasks effectively.
Attitudes
Demonstrate discipline and commitment to food safety.
Work effectively within a professional kitchen team.
Show responsibility, leadership, and professionalism.
Strive for continuous improvement and excellence.
Topics
beginner
Kitchen safety and HACCP principles
Personal hygiene and professional appearance
Basic knife skills
Workstation cleaning and organization
FIFO system and food labeling
Basic food preparation and equipment use
advanced
Advanced cooking and baking techniques
Buffet and banquet preparation
Receiving and storage procedures
Cost control and documentation
Stocks, sauces, and advanced preparations
International cuisine
Your Instructor
HTC Culinary Team
Senior Kitchen Instructor
Next Start Date
February 15, 2026