All Programs
Beverage
Barista Training Program
The Barista Training Program develops the knowledge and skills required to deliver high-quality beverages in a luxury hotel environment. It focuses on coffee culture, espresso preparation, hygiene, and safety standards, giving trainees hands-on experience in operating barista stations and understanding their role within an integrated hospitality system according to five-star hotel standards.
4 weeks
Beginner
Certified
Small Groups
Duration4 weeks
Program Modules
1
Coffee Knowledge & Types
Understand coffee beans, roasting methods, and beverage classifications.
2
Barista Equipment & Maintenance
Learn proper use and maintenance of coffee machines and tools.
3
Hygiene & Safety Standards
Apply hygiene, safety, and quality procedures in the barista station.
4
Guest Service & Station Operations
Operate the station, prepare beverages, manage inventory, and serve guests professionally
What You'll Learn
Knowledge
Understand the role of the barista station within Food & Beverage operations.
Identify coffee beans, roasting levels, and beverage classifications.
Recognize hygiene, safety, and quality standards in daily operations.
Understand proper equipment use, maintenance, and inventory procedures.
Skills
Prepare a wide variety of hot and cold beverages.
Operate barista equipment efficiently and maintain extraction quality.
Present and serve beverages professionally.
Manage daily inventory, cashier tasks, and maintain a clean, organized workstation.
Attitudes
Demonstrate a strong guest-focused mindset.
Show precision and attention to detail.
Commit to hygiene, safety, and quality standards.
Work effectively within a team and adapt during peak periods.
Topics
beginner
Coffee beans and roasting levels
Barista equipment and basic maintenance
Hygiene, safety, and storage procedures
Setting up the workstation and opening/closing routines
Communication and teamwork within the department
advanced
Espresso techniques and milk frothing
Preparation of classic and signature beverages
Guest service and presentation skills
Inventory management and cashier operations
Upselling and guest interaction
Equipment maintenance and troubleshooting
Your Instructor
HTC Beverage Team
Barista Supervisor
Next Start Date
February 15, 2026
